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Jack Rabbit

4603 N. Lincoln Ave.
Chicago, IL 60625
773-989-9000

Jack Rabbit’s menu features a compilation of Southwest fare inspired by West Texas roadhouses, Arizona border towns and arty Santa Fe spots (heads up: there's no rabbit on the menu). Appetizer highlights include dried-chile crusted crispy calamari and nachos with slow-roasted pork and chipotle-green chile salsa; entrées include chipotle-rubbed baby back ribs and a cheese-crusted rib-eye steak with dried chile sauce. The space features a warm Southwestern color palate.

Getting There

Cross Streets:
Lincoln Ave. and Wilson Ave.
Parking:
Street Parking Difficult
Public Transportation:
CTA Bus: 11 Lincoln

The Basics

Hours:
Dinner: 5:30-9:30 p.m. Monday-Thursday; 5:30-10:30 p.m. Friday; 5-10:30 p.m. Saturday; 5-9:30 p.m. Sunday
Brunch: 11 a.m.-2 p.m. Sunday
Cuisine:
American Southwestern
Meals Served:
Dinner and Sunday Brunch
Price Range:
$$ ($9-$15)
Reservations:
Accepted
Alcohol:
Full Bar. The drink list includes fruity choices like blood orange-raspberry margaritas ($8)and the Jack Rabbit, a vodka-based concoction laced with key lime and prickly pear juice ($8).

Features

Carryout:
Yes
Features:
Catering and Kids Menu
Payment Methods:
American Express, Cash, Mastercard, and Visa
Outdoor Seating:
Yes. For 14
Seating :
For 50