This storefront BYOB restaurant is a meat lover's dream, grilling large cuts of Argentinian beef topped with chimichurri. Appetizers and entrees include deep-fried empanadas stuffed with beef, chicken or ham and cheese; matambre (rolled veal cooked with vegetables); and milanesa a caballo (fried breaded beef topped with two eggs).
Getting There
Cross Streets:
Southport Ave. and Grace St.
Parking:
Paid Lot and Street Parking Difficult.
Parking in school lot across Southport Avenue.
Public Transportation:
CTA Bus: 80 Irving Park, 9 Ashland, 22 Clark. Brown Line Train: Southport.
The Basics
Hours:
5-10:30 p.m. Monday through Thursday; 5-11:30 p.m. Friday and Saturday; noon-11 p.m. Sunday.
Cuisine:
South American and Steaks
Meals Served:
Dinner and Lunch
Price Range:
$$ ($9-$15)
Reservations:
Accepted.
For parties of six or more.
Alcohol:
BYOB.
No corkage fee.
Smoking:
No
Audience:
Adults / 18+
Features
Carryout:
Yes
Atmosphere and Personality:
Romantic
ATM:
Just south on Southport.
Live Music:
Yes.
Tango on Thursday nights after 7:30 p.m.
Features:
No catering. No dancing. No children's menu. Available for private parties, catering and group barbecues. No buffet.
Facilities:
No on-site store.
Worth Noting:
Recommended
Specialties:
Parillada (a mixed grill containing short ribs, chorizo, blood sausage and sweetbreads)
Payment Methods:
American Express, Discover Card, Mastercard, and Visa
