Geno Bahena. The man, the myth, the mole. The onetime Rick Bayless protege, still most famous for his amazing Ixcapuzalco (now closed), makes a comeback with this Logan Square BYOB. Real Tenochtitlan brings Bahena back to his roots: The menu's almost identical to Ixcapuzalco's and the name references his Mexican heritage. You'll find three moles on the menu daily, plus a rotating mole of the day. The space features tall ceilings, a relaxed vibe, plus a mezzanine level that's perfect for private dining. Entrees include a duck breast with a guajillo chile and cilantro sauce served with garlic potatoes and green beans and bacon; shrimp served with cactus, potatoes, grilled green onions and a spicy red guajioolo sauce; and pork tenderloin with green mole and tamales. Bahena says he wanted to create a "nice, rustic, and down to earth" spot. Plus, "I wanted to have something on my own and to settle in until I retire."