Marlene and Lydia Benitez, the sisters behind this Andersonville eatery, are big fans of Frida Kahlo. So, the sisters not only named the restaurant to honor her, they’ve added some of the artist's fave foods to the menu (Kahlo was also a devoted cook). Look for choices like tamales, chicken in mole Negro, pork chops with manchamanteles mole and Kahlua spiked flan. The eclectic chocolate, hot pink and orange storefront space includes arty touches like velvet drapery, mismatched plates, clay pottery from Oaxaca and colorful Kahlo reproductions.