Chef Robert Airdo has assembled many appealing combinations for his menu, including the house specialty, shrimp Vincitori -- a spicy-rich blend of plump Gulf shrimp with garlic, green onions, tomatoes and a generous dose of ground red pepper, all enveloped in an inviting sauce of white wine, cream and Romano cheese. Calamari, ubiquitous on Italian menus, puts on a fresh face here, where it's served on a bed of crispy-whispy deep-fried spinach leaves
Getting There
Parking:
Street and Valet
Public Transportation:
Metra Train: Westmont stop.
The Basics
Hours:
4-9:30 p.m. Monday through Thursday; 4-10:30 p.m. Friday and Saturday; 10 a.m.-9 p.m. Sunday.
Cuisine:
Italian
Meals Served:
Buffet and Dinner.
Sunday brunch 10 a.m.-2 p.m.
Price Range:
$$$ ($16-$25)
Alcohol:
Full Bar
Features
Carryout:
Yes
Live Music:
Yes.
Live jazz last Friday of every month.
Features:
Catering
Payment Methods:
American Express, Discover Card, Mastercard, and Visa
