Meatball and Italian beef sandwiches are made on the premises and served hot at this family-owned and -operated business. Cold sub sandwiches with fresh bread are stacked with dressing, lettuce, tomato and hot or mild giardiniera.
Getting There
Cross Streets:
State and Chicago.
Parking:
Paid Lot and Street Parking Difficult
Public Transportation:
CTA Bus: 66 Chicago. Red Line Train: Chicago Stop.