This popular Jefferson Park mainstay serves up a wide array of eats like veal Parmesan, mostaccioli, deep-fried scallops, homemade meatloaf, burgers, and an array of ice cream creations. New owners have made the place a little trendier and slightly less family-oriented. A younger crowd fills the booths after hours for Black Angus burgers and chipotle quesadillas. The front of the restaurant is dark and quiet with a lot of roomy booths; the back is sunny with a counter and more booths. Seats about 240.
Getting There
Cross Streets:
Northwest Highway and Foster.
Parking:
Free Lot
Public Transportation:
Blue Line Train: Jefferson Park. Metra Train: Jefferson Park.
Wheelchair Access:
Yes
The Basics
Hours:
24 hours, seven days a week.
Cuisine:
Ice Cream/Frozen Yogurt
Price Range:
$$ ($9-$15)
Reservations:
Accepted
Smoking:
No
Features
Carryout:
Yes
Features:
Open 24 Hours and Kids Menu
Specialties:
Sandwiches; seafood, stir fry, Athena chicken; free pie ala mode with full dinners.
Payment Methods:
American Express, Diners Club, Discover Card, Mastercard, and Visa
