The husband-and-wife team of Terry and Carol Jean Gilmer took over this spot in November of 2005; it's now a casual, conversation-friendly American bistro sporting a menu of seafood, steaks, chops and pastas. An attentive front-room staff and a good-sized wine list add to the experience.
Getting There
Parking:
Free Lot and Street
Public Transportation:
Metra Train: Burlington Northern Santa Fe to LaGrange
Wheelchair Access:
Yes
The Basics
Hours:
Lunch: 11:30 a.m.-3 p.m. Tuesday through Friday
Dinner: 4-9 p.m. Tuesday through Thursday; 4-10 p.m. Friday and Saturday.
Cuisine:
French, Italian, and American
Meals Served:
Dinner and Lunch
Price Range:
$$$ ($16-$25)
Reservations:
Accepted.
Recommended
Alcohol:
Full Bar.
14 wines by the glass
Smoking:
No
Features
Carryout:
Yes
Facilities:
Private Party and Banquet Facilities
Specialties:
Lobster in phyllo purse, quail Florentine, pheasant vol-au-vent, profiteroles.
Payment Methods:
American Express, Diners Club, Discover Card, Mastercard, and Visa
Seating :
Main dining room seats 85, private room seats up to 75
