This seasonally inspired menu at this Bin 36 spinoff includes artisan cheese, thin crust pizzas and fire-roasted entrees from a wood-burning oven. Entrees include seared organic hangar steak with Gorgonzola butter and fries and hand-cut lobster pappardelle with bouillabaisse broth. The storefront is much smaller than the Marina City location, and tries for a more neighborhoody vibe. A rollback garage door opens onto the sidewalk for an alfresco feel during warm weather.
Getting There
Cross Streets:
Milwaukee Ave., North Ave. and Damen Ave.
Parking:
Street Parking Difficult.
Street parking difficult
Public Transportation:
CTA bus: 56 Milwaukee, 72 North, 50 Damen. Blue Line train: Damen stop. Taxi cabs plentiful.
Wheelchair Access:
Yes
The Basics
Hours:
Dinner: 5-10 p.m. Monday-Thursday; 5-11:30 p.m. Friday-Saturday; Friday and Saturday
Brunch: 10 a.m.-2 p.m. Saturday and Sunday
Cuisine:
American Contemporary
Meals Served:
Weekend Brunch and Dinner
Alcohol:
Full Bar
Smoking:
No
Bar Style:
Wine
Features
Features:
Free Admission.
No buffet
Payment Methods:
American Express, Discover Card, Mastercard, and Visa
