A cozy, friendly atmosphere mingles with traditional Nigerian cuisine at this casual Edgewater eatery. House specialties include jerk chicken with rice and red beans, curry meat dishes, egusi soup (made from exotic melon seeds) and foo foo (mashed yams).
Getting There
Cross Streets:
Broadway and Devon.
Parking:
Street
Public Transportation:
Accessible by bus 36 (Broadway)
Wheelchair Access:
Yes
The Basics
Hours:
Noon-11 p.m. Monday through Saturday; noon-9 p.m. Sunday.
Cuisine:
African
Meals Served:
Weekend Brunch, Buffet, Dessert, Dinner, and Lunch.
Brunch: Sunday only. Noon-6 p.m. Sunday all-you-can eat for $9.99
Price Range:
$ (Under $9)
Reservations:
Accepted
Alcohol:
BYOB.
No fee.
Smoking:
No
Audience:
Families
Features
Carryout:
Yes
Features:
Catering
Specialties:
Nigerian cuisine. Ofe Imo (dried fish, dried shrimp with ugu, which is dried pumpkin, ukazi, meat and red pepper), original pounded yam, foo foo.
Payment Methods:
American Express, Diners Club, Discover Card, Mastercard, and Visa
