The Back Porch Restaurant features Southern- and Cajun-inspired cuisine like jambalaya, as well as a selection of salads, sandwiches and pizzas, plus heartier pastas, steaks and 'cue. The Foundation Dining Room features an upscale menu in a quiet, refined atmosphere.
Diverse live music, from Aretha Franklin to Ted Nugent, War to current pop alternative bands, is usually booked seven nights a week.
Dinner: 5-10 p.m. seven days; Late Night Menu: served until 1:30 a.m., seven nights a week
Gospel Brunch: Seatings 10 a.m. and 12:30 p.m., Sundays.