On Saturday, some Chicago bars and restaurants will join the World Wildlife Fund's movement to raise awareness about global warming by turning off their lights from 8 to 9 p.m. Don't get left in the dark: Shed some light on (and for) the environment at these local spots.
Drink Eco-tinis ($14) made with Rain organic vodka, muddle raspberries and raspberry liqueur. Acoustic entertainment—and candlelight, natch—rounds out the night. As a bonus, guests get glow sticks. (Note: Save for your next rave.)
Lights are off: Sip Mother Earth on a Buzz cocktails ($5) made with Square One organic vodka, organic wildflower honey, lemon, mint leaves and lemongrass water.
It's a veritable festival of candles, promises Chef Didier. He'll offer dishes a la carte ($19.95 to $24.95) from braised beef Bourguignon, cassoulet, roasted goose, Bergerac coq au vin, rabbit fricasse with olives, lamb navarin with braised parsnips and more. Plus, he's running the promotion starting Thursday.
