This steaks, chops and pasta spot has replaced Samba Room, though both concepts are owned by Orlando-based E Brands Restaurants. Timpano bills itself as a classy culinary retreat, with deep-hued leather banquettes, tall windows and the bright-white tablecloths and dark wood ladder-back chairs characteristic of a big-city chophouse. Starters include tuna carpaccio with lemon aioli and citrus-glazed jumbo prawns. Steak options included dry-aged, char-grilled, bone-in and organic, with the menu rounded out by a ravioli of the day, Italian classics such as chicken marsala and parmesan and a handful of a la carte side dishes.
Getting There
Parking:
Free Lot and Street Parking Difficult.
Free Lot: Public parking garage nearby.
Wheelchair Access:
Yes
The Basics
Hours:
Lunch: 11:30-4 p.m. Sunday through Saturday
Dinner: 4-11 p.m. Monday through Thursday; 4-11:30 p.m. Friday and Saturday; 4-10 p.m. Sunday
Bar: 4 p.m.-midnight Monday through Thursday; 4 p.m.-1 a.m. Friday and Saturday; 4-10 p.m. Sunday.
Cuisine:
Italian and Steaks
Meals Served:
Dessert, Dinner, and Lunch
Price Range:
$$$ ($16-$25)
Reservations:
Accepted
Alcohol:
Full Bar
Bar Style:
Chicago classic.
Audience:
Families
Features
Carryout:
Yes
Live Music:
Yes.
Wednesday through Saturday at 7 p.m.
Facilities:
Private Party and Banquet Facilities.
Private and semi-private options available for groups of 10 to 200
Worth Noting:
New on the scene.
Payment Methods:
American Express, Diners Club, Discover Card, Mastercard, and Visa
