This neighborhoody Edgewater wine bar/restaurant looks like a wine cellar, complete with wine racks flanking the walls of the two small dining rooms and bar. Indecisive drinkers can opt for the "mix-and-match" wine flight in addition to the pre-set options. Co-owner Tom Foley, who spent 15 years as the general manager of
Rose Angelis, has created a wine-friendly menu of (think wine country bistro) with choices like duck lasagna, soy-glazed salmon with Thai slaw, a taco steak sandwich and a smoked chicken salad.
