Elegantly plated lunch and dinner entrees fly from the open kitchen to the U-shaped dining room of this bustling trattoria. For lunch, try the baby spinach salad with calamari, walnuts, blue cheese, tomatoes and honey mustard dressing. Popular dinner options include beef tenderloin stuffed with herb cheese and drizzled with Barolo wine sauce. Don't leave without tasting the signature pasta, ravioli di zucca, a rich configuration of butternut squash-stuffed ravioli with mascarpone cheese sauce, topped with hazelnuts. The bar offers specialty summer martinis.