This casual Bucktown pan-Asian eatery serves sushi and rice and noodle dishes from eight countries. House specialty rolls include the Red Line (fresh salmon, spicy mayo, avocado, cucumber, tempura and chili tobiko) and the Zen (shrimp, scallop and crab meat mixed in spicy mayo, topped with masago). The rest of the menu includes a wide range of entrees, from standard Thai curries and noodle dishes to more exotic offerings such as Malaysian charred noodles with barbecue pork, shrimp, sausage, chilies and vegetables, to roasted duck and egg noodles in cinnamon-spiked broth. Though there's a full bar, there's no corkage fee if you want to bring your own booze. Bubble teas and smoothies are also available.