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Since opening October 2008, Zaidi's has lured local diners with a zesty menu of Japanese and Latin flavors. Favorites include duck tacos with avocado salsa and kimchee, or slow-roasted beef short ribs with Oaxacan black mole sauce. The sushi menu features plenty of classic tastes, along with flashier items such as the flaming dragon, a spicy soft-shell crab roll served on a platter with Bacardi 151 set aflame. Cool off your taste buds with the bar's signature Geisha cocktail, made with vanilla vodka nfused with strawberries and pineapples.