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This breakfast and lunch spot with established locations in the South Loop and River North is also at work serving egg-centric meals in the Gold Coast. Look for the same lengthy morning and mid-day lineup you'll find at the others Yolks, including plenty of choices incorporating the namesake ingredient (and the whites too). Omelets, skillets and scramblers star on the breakfast portion of the menu while sandwiches, salads, wraps and burgers step up for lunch. Favorites include pecan roll French toast, bananas foster crepes and a classic patty melt with grilled onions, American cheese and Thousand Island dressing on marble rye.