Yolk

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This South Loop breakfast and lunch spot, which is near the Museum Campus, features an egg-themed interior, custom-made booths and counter seating. The menu features all-day breakfast choices like banana-nut bread French toast and a Santa Fe frittata with bacon, avocado, chilies, onions, grilled potatoes and a trio of cheeses. Lunch selections include a Monte Cristo, a patty melt and a balsamic chicken wrap.