Taus Authentic

University Village / Little Italy Map
Find Parking

Chef Michael Taus -- who you'll remember from Duchamp in Bucktown and Zealous in River North -- has taken over Prasino's former address. The menu offers modern French dishes such as veal cheek with root vegetables and lobster with oxtail ravioli paired with cocktails mixed with lesser known ingredients. The dining room seats 110, with space for another 50 in the bar area.