Yerbabuena Mexican Cuisine

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Dramatic purple walls, cherry seating and framed photography from owners Miguel and Stephanie Ascencio set the tone at this modern, family-run Mexican restaurant. Named after land owned by the Ascencios in Mexico, the restaurant features traditional Mexican recipes that have been handed down through the family for generations. All of the basics are covered, from quesadillas with guacamole to steak or chicken fajitas. Chicken-mango and shrimp-mango fajitas are the house specialty. A wide selection of Mexican beers, Chilean wines and fruity house margaritas help to wash it all down.