Wingstop

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This South Loop/Printer's Row-area eatery serves fresh boneless and breaded wings, cooked to order, fried and tossed in your choice of nine sauces -- savory selections such as Cajun, barbecue and garlic parmesan. Sides include baked beans, potato salad and coleslaw. Diners -- a mix of office workers and Columbia, DePaul, Roosevelt and other students who bunk in the nearby dorms -- can also dip their wings into ranch, blue cheese and other sauces. Thirsty? The restaurant also offers bottled drinks and juices, plus a computerized Coke Freestyle machine -- which lets you mix your fountain drink with your choice of 106 different flavors, including raspberry, strawberry and lemon-lime.