This mostly carryout-focused Greater Grand Crossing spot features fried wings with 55 sauces from nine countries. The globetrotting menu offers selections from Mexico, India, Japan, Jamaica, China, Italy, Greece, Canada and the USA--easily enough variety to please everyone. Expect choices such as parmesan-garlic, sweet-and-spicy plum, maple twist, lemon-garlic and barbecue. More substantial fare includes fried catfish, tilapia, perch and cod. Sides such as onion rings and coleslaw round out the menu.