Willow Room

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A traditional and timeless vibe is felt walking into the dining area filled with distressed leather and reclaimed wood. Chef Nico Osteria creates hand-made tagliolini and offers a charcuterie bored perfect for snacking on before a show at the Steppenwolf. Entree's include Rainbow Trout, Polenta Cakes, a burger and pork chops. The wine cellar can be found behind a lowered bar in the basement. Expect a patio during the warmer months.