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Soothing ambiance and an upscale atmosphere complement the menu of jewel-like sushi and maki here, in addition to a variety of cooked appetizers and entrees. The Dragon Fire roll is particularly popular; it's softshell crab and baked fresh water eel wrapped in yellowfin tuna and served flamed with Bacardi 151 rum. Plus the bar offers more than 25 imported hot and cold sakes, various beers and specialty martinis.