Wild Monk

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This trendy gastropub came on the suburban scene in July 2012 sister to its La Grange location. Find more than 50 craft beers here, both in bottle and on tap, including local brews out of Goose Island, Three Floyds and Flossmoor Station to name a few, as well as craft beer from Europe. Wine drinkers are welcome to choose from a selection of 25 wines as well. As for the food, there's no shortage of pub favorites with a upscale twist to satiate every appetite. From snacks to small plates to entrees, guests can make their visit a quick or prolonged one. Hormone-free meats and seafood are a source of pride for the owners, the Maglaris family, who boast that all dishes are made in-house with fresh, quality ingredients. Choose from Tuna Tartare, calamari or brussel sprouts in the small plates category and move on up to the lobster mac with cheese, bacon, white wine and Maine Lobster or veal short ribs with ancho chili, radish gastrique and charred green onion as an entree. Sandwiches, salads and a selection of tacos are also available to order.