Whiskey Trust

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The Boystown tavern's food and drink menus both incorporate small-batch vodka and rye-millet blend whiskey developed for the spot by Ravenswood's Koval Distillery. The interior includes a 40-seat oval bar, salvaged barn doors, leather couches, copper countertops and a bookshelf that conceals an entrance to a private events space. Out back is a 100-seat garden.