This West Loop retail counter serves a range of beloved Italian meats ranging from classic Italian ciauscolo, Spanish Chorizo and everything in between. Also for sale is culatello, which means "little backside" is some of the most prized salume and it is seasoned with wine, salt and pepper and aged inside a hog bladder for at least 12 months. Customers can pop into the location to pick up the fresh meat or head to their online catalog and have it delivered right to their doorstep.
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West Loop Salumi
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