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Chef Robert Airdo has assembled many appealing combinations for his menu, including the house specialty, shrimp Vincitori -- a spicy-rich blend of plump Gulf shrimp with garlic, green onions, tomatoes and a generous dose of ground red pepper, all enveloped in an inviting sauce of white wine, cream and Romano cheese. Calamari, ubiquitous on Italian menus, puts on a fresh face here, where it's served on a bed of crispy-whispy deep-fried spinach leaves