Villains Chicago

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Located across the street from its former location, the second coming of this beer bar has expanded in both size and ambition. Chef Dennis Stover has expanded the menu to include pork belly, roasted chicken and prime steaks. Burgers will be grilled with a combo of chuck, brisket, and steak. Villains features a beer cooler that offers two different temperature zones to ensure that each of the 40 draft offerings are served at its proper level of coolness. Grab a bite and a drink and enjoy the urban feel while taking in club-like entertainment.