Villa Rosa Pizza and Pasta

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Paying homage to Chicago's original pizza style, this neighborhood spot claims it serves some of the best thin crust pizza in the city. Owner Carlos Beidleman recently purchased this established Edgebrook Italian restaurant and expanded and updated the menu. Offering everything from Italian beef sandwiches with premises-made giardiniera to popular egg plant parmesan, this low-key, family-friendly spot covers all the bases.