This Devon Avenue pizzeria is known for its thin crust pie, made with dough that's prepared fresh daily and the same recipe it's used since 1969. However, the eatery's menu also includes more than a dozen pasta and chicken meals -- linguini alfredo, lasagna, garlic-and-olive-oil-infused chicken and more, served in portions large enough to split. Villa Palermo serves salads, too; its most popular comes with a roasted chicken breast, tomatoes, olives and pepperoncini -- as well as stuffed and pan pizza. The eatery's Italian offerings are available as carryout or can be delivered. However, if you'd prefer to dine-in, Villa Palermo offers limited seating -- stools inside the eatery sit about eight.