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This Latin-Indian restaurant made its mark by cross pollinating Latin and Indian culinary flair. You'll find the results most readily apparent in the selection of 20 or so "tapas." Entrees also reflect the intercontinental marriage of flavor: tamarind barbecue baby-back ribs served on a bed of sweet corn salsa and topped with yucca fries, along with a rotating focusing on regional Indian highlights. Look for weekday after work specials (from 5:30-7:30 p.m.) in the sleek lounge, including a combination of four signature tapas. The room goes for sexy, with earth tones accented by bright pops of red.