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Brown and white accents as well as a fireplace give this North Center eatery a modern feel. Diners can watch their California, shitake or Umi maki (the latter is made with avocado, octopus, shrimp and spicy mayo) be prepared at the seven-seat sushi bar. Other fare includes rice bowls and tuna, salmon and other types of teriyaki. Umi also offers nobi noodle dishes made with vegetables, fish cakes and shrimp tempura, served in a cast iron nobi pot directly from the stove.