With a focus on rural Midwestern cuisine, chefs Tom Van Lente and Kevin Cudihee turn out "medium plates" that might show up on a chef's farm table. Hearty bites like bone marrow with honeycrisp, chilled Berkshire pork cheek terrine and egg yolk raviolo share the menu with draft beers on tap and a hearty wine list.
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Two Restaurant and Bar
|Two Restaurant and Bar||1132 W. Grand Ave.||0 ft away|
|D'Amato's Bakery||1124 W. Grand Ave.||115 ft away|
|Bari Foods||1120 W. Grand Ave.||167 ft away|
|Mel Markon's Bia for Mia||1147 W. Grand Ave.||182 ft away|
|Tsukiji Fish Market||1156 W. Grand Ave.||218 ft away|
|Nearby Bars & Clubs||Rating||Address||Distance|
|Grandview Tavern and Beer Garden||1202 W. Grand Ave.||462 ft away|
|Aberdeen Tap||440 N. Aberdeen St.||472 ft away|
|Mahoney's Pub & Grille||551 N. Ogden Ave.||610 ft away|
|Twisted Spoke||501 N. Ogden Ave.||707 ft away|
|Clutch||459 N. Ogden Ave.||906 ft away|
|Celebrity Chef Ball||401 N. Morgan||1322 ft away|
|Mo Fitz Jazz||1372 W. Grand Ave,||1575 ft away|
|Opening reception: 'Topography of Knowing'||217 N. Carpenter St.||1998 ft away|
|Opening reception: 'Dimmer'||217 N. Carpenter St.||1998 ft away|
|'The Shadow'||825 N. Carpenter St.||2291 ft away|