Two Restaurant and Bar

West Town | Website
  • 0 Reviews

Find Parking | Menu

With a focus on rural Midwestern cuisine, chefs Tom Van Lente and Kevin Cudihee turn out "medium plates" that might show up on a chef's farm table. Hearty bites like bone marrow with honeycrisp, chilled Berkshire pork cheek terrine and egg yolk raviolo share the menu with draft beers on tap and a hearty wine list.