With a focus on rural Midwestern cuisine, chefs Tom Van Lente and Kevin Cudihee turn out "medium plates" that might show up on a chef's farm table. Hearty bites like bone marrow with honeycrisp, chilled Berkshire pork cheek terrine and egg yolk raviolo share the menu with draft beers on tap and a hearty wine list.
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Two Restaurant and Bar
|D'Amato's Bakery||1124 W. Grand Ave.||115 ft away|
|Bari Foods||1120 W. Grand Ave.||167 ft away|
|Salerno's Restaurant||1201 W. Grand Ave.||382 ft away|
|Mart Anthony's||1200 W. Hubbard St.||572 ft away|
|Sip Coffee House||1223 W. Grand Ave.||653 ft away|
|Nearby Bars & Clubs||Rating||Address||Distance|
|Twisted Spoke||501 N. Ogden Ave.||708 ft away|
|Idle Hour Lounge||8601 W. Grand||1225 ft away|
|J. Patrick's Irish Bar & Grill||1367 W. Erie St.||1720 ft away|
|The Matchbox||770 N. Milwaukee Ave.||1741 ft away|
|Emmit's||495 N. Milwaukee Ave.||2309 ft away|
|Celebrity Chef Ball||401 N. Morgan||1323 ft away|
|Mo Fitz Jazz||1372 W. Grand Ave,||1576 ft away|
|engAge||1139 W. Fulton Market||1730 ft away|
|Fulton Market Farmers Market||1000 W. Fulton Market||1940 ft away|
|'The Shadow'||825 N. Carpenter St.||2292 ft away|