Avid home brewers (and actual brothers) Jim and Jason Ebel founded Two Brothers Brewing in 1996 and have been churning out excellent craft brews ever since. Their out-of-the-way warehouse location houses the company's sole brewery (tours at 1 p.m. and 2:30 p.m. every Saturday and 1 p.m. Sunday) as well as a shop stocked with home brewing equipment.
A brewpub restaurant, called the Two Brothers Tap House, features burgers, pizza and comfort food picks like mac and cheese and meatloaf with mashed potatoes. On tap, look for year-round brews such as Domaine DuPage French country ale, The Bitter End pale ale, light and crisp Ebel's Weiss and the hoppy red rye ale Cane and Ebel, plus a handful of seasonal varieties. Don't miss the house-brewed cinnamon root beer.