Twisted Bull

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Grab traditional Mexican street fare and a shot of Whiskey in this Pilsen neighborhood dream of owner Francisco Ruiz. Classics of grilled corn on the cob, chips and guac with roasted poblano peppers, tamales, and carnitas are just a few menu items, along with vegetarian options. The interior features local art and serve up coffee all day to serve up patrons of the preexisting restaurant. The bar seats about a dozen with small tables scattered throughout this intimate and authentic Mexican taqueria.