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The international-inspired tapas at this cozy Wrigleyville spot provide an updated twist on traditional small plates. In addition to traditional favorites such as gambas al ajillo (shrimp, olive oil and red pepper flakes) and paella (chicken, calamari, mussels and shrimp over saffron rice), you'll find seared ahi tuna, jalapeno gnocchi and other international fusion dishes in a friendly, lively environment set against a backdrop of brightly colored mosaic tiles and works from local artists. There's almost always an open table during the week, but expect to wait on weekends unless you arrive before the dinner rush. A full bar provides plenty of seating and pitchers of homemade sangria to keep the crowds happy.