This Gold Coast spot is a temple of haute cuisine. Originally, the chichi restaurant was a partnership between restaurateur Rich Melman and award-winning chefs Rick Tramonto and Gale Gand. Tramonto has since moved on, and these days, Anthony Martin helms the kitchen. From the lounge area, accented by a striking cobalt sculpture of a female torso, to the private dining salons and main dining area, Tru remains a lavish setting for serious dining. The menu is anchored by French-influenced fare (including the eatery's signature caviar staircase, featuring four types of black caviar) and sweetened by spectacular desserts.