Tribella Bar and Grill

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A citified Italian-American bistro, Tribella Bar and Grill boasts a streamlined decor with sweeping expanses of hardwood floors, white-linen-topped tables, brown upholstered booths and stucco-like walls. French windows along three sides of the building keep the interior bright during the day; candles burn on every table to create a nighttime glow. Black metal beams and ductwork hang overhead; a spacious screened patio off the bar supplies warm-weather seating. In keeping with the Italian influence, decanters of olive oil for bread-dipping are centered on each table. Certified Black Angus steaks, aged for three weeks, including a 16-ounce New York strip and an 18-ounce bone-in Kansas City strip. The menu also offers fresh seafood, two-fisted sandwiches, pastas and homemade pizzas. An extensive list of wines is available by the glass; imported beers are on tap.