Located in the Langham Hotel in River North, this upscale restaurant features a contemporary selection for brunch, lunch and dinner. Some dishes by chef Tim Graham have a Moroccan twist. Kick off your day with traditional favorites like bacon and eggs, or choose from one of six twists on the traditional Eggs Benedict--including traditional English, Moroccan with merguez sausage and mint piquillo sauce, Norwegian with smoked salmon, Florentine with spinach, artichoke and Bearnaise, Travelle with lobster, tomato confit and truffled Hollansaidse and the Burgundian with red wine braised short rib, crispy shallot, dijon and arugula. Dinner selections include caviar service, charcuterie options, flatbreads, small plates, fish, pasta and steaks, pork and chicken dishes for entrees.
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