Trattoria 225

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Located in the heart of Oak Park's art district, this rustic Italian trattoria fits right in. Dark wooden tables, exposed brick walls and a poured concrete bar add to the old country feel. The spot boasts a wood-fired oven, which spits out pizzas such as the White Clam or the Big Cheese (a four-cheese pie with tomato sauce). Other specialties include the house-made ravioli with a different filling weekly and a farm-raised barramundi fish with citrus butter -- save room for the artisan gelato and sorbetto, too.