This Korean barbecue restaurant and bar is located in the Wicker Park space that was once Blu Coral and then Geisha. Starters include oyster pancakes and kimchee dumplings and soups such as gom tang (oxtail stew). Bibimbop dishes served in sizzling-hot stone bowls combine veggies and rice with crab or shredded beef, while jeon gol (Korean casseroles) feature seafood such as spicy baby octopus and stir-fries round out the otpions coming out of the kitchen. You can also gather with a group at a booth equipped with a table-top grill to cook your own steak, pork belly or shrimp. A handful of doshirak (to-go lunches) ring in less than $10.