Toscana

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An Italian-American restaurant, Toscana's lunch menu offers soups, salads, sandwiches and pastas. The dinner menu offers additional pasta and entrees, like the vegetarian Napoleon with spinach and breaded eggplant and chicken Florentine with shiitake mushrooms and Madeira cream sauce over basmati rice. On the weekend, the restaurant has an ever changing specials menu, which can include rotisserie duck and chicken with asparagus.