Tortas Frontera by Rick BaylessChicago
Next time you're at O'Hare, make sure to swing by Terminal 1 for this new counter-service spot from Rick Bayless, the culinary brains behind the ever-popular Frontera Grill and Xoco restaurants in Chicago. Geared toward the multi-cultural global traveler that's looking for a step up from fast food, the international menu has sandwich options for breakfast, lunch and dinner, along with a guacamole bar, soups, salads and a yogurt bar. In the morning, order tortas stuffed with egg and chorizo; lunch and dinner tortas include chipotle chicken or roasted garlic mushroom. Margaritas and beer are available to wash it all down.