This casual River West pizza-and-pasta spot caters to the neighborhood folks at lunchtime and carry-out or delivery crowds in the evenings. The menu highlights include organic pizza crust and pastas, whole-wheat or gluten-free pastas and Italian subs made on bread from D'Amato's bakery. Go for the stuffed spinach pizza (which can be made in the shape of a heart) or the Toni's Special sub sandwich with genoa salami, ham and provolone. You'll find a health focus throughout the menu, with natural, made-from-scratch, preservative free ingredients used wherever possible. And unlike other pizza spots, there's no deep fryer on site – apps like breaded mushrooms and mozzarella sticks are baked instead.