The broad menu at this West Loop spot covers everything from pizza to baby back ribs to ravioli and burgers. The tasty, hand-tossed, thin crust pies are a specialty. Build your own or go for popular versions such as Zorba Zah (feta cheese, kalamata olives, tomatoes) or Fire Breather (sausage, pepperoni, hot peppers). Like your carryout piping hot? Order a half-baked pie and finish it in your own oven at home.