The Restaurant at the Hotel

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This fine dining spot brings both traditional and contemporary Northern Italian dishes to the Gold Coast. This breakfast, lunch and dinner hotel restaurant boasts an expansive outdoor patio with 125 seats, with a sophisticated interior that provides a sleek setting for lingering over an Italian-style meal for several hours. On the menu, you’ll find antipasti, salads, pasta, risottos and Italian dishes that make the most of seasonal ingredients and are catered to the Chicago market.