Named in honor of the angular historical building that it's housed in, The Point, from Matthew Harris (Clutch, Matilda), blends elements of the historical exterior with a modern interior. The three-room restaurant has a 360-degree pentagon-shaped bar, a spacious dining room and a small alcove for private parties. The cocktail menu features top-shelf craft spirits and classic recipes with a few new twists. Downstairs is the cocktail lounge, with an intimate speakeasy-esque vibe and instrumental saloon and jazz piano music for date nights or after hours. Locally sourced new American fare comprises the food menu.