The Melting Pot

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This sleek Naperville restaurant features a variety of indulgent fondues perfect for any celebration - or just a special meal out. The cheese fondue is a great starter, with four cheese combos such as the "Cheddar," with cheddar and Emmental cheese, lager, garlic and seasonings. Entree choices include filet mignon, lobster tail and a seafood trio. For dessert, the chocolate fondue lets diners dip fruit, marshmallows, cake, and brownies into chocolate blends.